Wow! We decided to try the Vault out to celebrate my husband's birthday and boy were we delighted! From the hospitality, drinks, service, and food that m not sure what was the best. The food is top notch but be prepared- it is pricey! However we didn't leave regretting it. Now to the food , husband has the seafood pasta and surprisingly it was really more seafood than pasta. He said everything was cooked to perfection and was enough for two (though he did not share because it was that good). Chilean sea bass was wonderful. Cooked perfectly and the sides complemented great. I had the quail and grits. It's listed as an appetizer, but was definitely enough for an entree. Loved every bite. Son had the ribeye and added shrimp. It was cooked perfectly. However, $22 for 4 shrimp we thought was a bit much. However the steak, potatoes and asparagus we wonderful. Lastly son's girlfriend, who is a VERY picky eater, had the cornish hen because she really only eats chicken. She was very surprised and delighted that she loved it. It was cooked to perfection and she ate the whole thing. It is definitely a special occasion place, but it will definitely be our special occasion place!

Loved the dinner celebration! I went for my birthday with my family! All aspects of The Vault from Valet to service upon entry to the bar before being seated to the table service from Alexa, our server, and the absolutely Amazing food was impecable! I am not one to praise mediocre restaurants and can be critical if not up to reputation or expectation! It exceeded all of my expectations! We had a varied dinner selection in the group and tasted all family style a bit! So memorable! Thanks The Vault! Right in our back yard too! Bread was mediocre it was kind of fresh. Not warm but, great assorted butters! I was comparing it to bread like Pappaduex!

Love the atmosphere, staff, food. Tried Cajun grits for appetizers, Diva Sangria, USDA Ribeye, salmon. Love this place, jazz, lighting. Would recommend

Delicious food, Lovely ambiance, great bartender and service. Will definitely be back throughout the week

The Vault is an amazing restaurant you would not expect! The inside is decorated top notch! The light up bars set the mood for a true dinning experience. The staff is extremely helpful and attentive. The selection of wines and bourbon is everything you would expect once you walk in the doors. The quail legs are a must! They melt in your mouth and are full of flavors. The steak is mouth watering and seasoned to perfection. Take a date, meet friends for happy hour, you will love it.

Amazing food and service! We had the sweetest server. So nice, attentive, helpful...she was absolutely perfect. The lobster crab cakes were delicious and the lobster mac and cheese was so creamy. The apps were my favorite part of the meal. My salmon was very good also, but the apps were delicious. The restaurant is beautiful and gives you a nice upscale feeling.

Finally got a chance to stop by a nearby local spot. On the weekends it gets really packed and parking is a bit difficult. But today (Monday night) was perfect! We were seated quickly and greeted by our waitress and waitress in training. We placed our drink order and perused the menu for our evening selections. The menu has tons of great options for steak and seafood amongst other notables. My partner went with the lamb chops which came with a rice pilaf and added a loaded baked potato. I went with the lobster ravioli because I wanted something light. Both dishes arrived to our table rather quickly and were plated beautifully. The lamb chops were seasoned to perfection and with love. They came prepared at the correct temperature and were enjoyed by all. The lobster ravioli surrounded a small bed of arugula salad and drizzled with a balsamic glaze. For dessert we went with the Mansfield cheesecake. It came plated with a strawberry glaze drizzle and lined with strawberry halves. The crust was a yummy graham cracker and brought all the flavors together. Overall it was a great first experience. The decor is fabulous with lots of upscale appeal. There is also an attached cigar lounge that has TVs to enjoy professional sports and more. The ventilation system appeared to be top notch but for a Monday night I wasn't able to see how well it worked since it was pretty empty when we toured it. I can't wait to head back to enjoy more of the wonderful menu items or even enjoy a good stogie.

Went to a birthday celebration; party of 12. As you can expect with a party of this size, we had a few mishaps but nothing earth shattering. Our server was really nice. She was upbeat and provided suggestions, mostly with the intent to upsell, but she was not pushy or overbearing. We were right by the speaker that was pumping in the live singer in the next room. It was a bit loud and sometimes hard to hear the server. Also we were kind of in the corner and she had to maneuver around other tables to get to us. First round of drinks were a little slow, as well as appetizers (again party of 12). But once we got rolling with everything it was a good time. The man and I had 2 drinks each (vodka martinis and old fashions), 2 appetizers (crab claws and lamb lollipops - both delish), bison ribeye and Chilean sea bass (ribeye was a little overcooked for med well, but still tasty. The sea bass had a little too much salt sprinkled on top. Once I dealt with that it was fantastic.), with crème brûlée for dessert (yummy). The other dishes from the group included snapper, regular beef ribeye, seafood pasta and other dishes I didn't catch. Everyone was happy with their food. No one complained at all. That's amazing for a party of 12 which included 2 adolescents and a teenager/young adult. The man and I spent $340- which included the automatic gratuity. I thought that was really good for the selections we chose and portions we received. The only reason we wouldn't go back is because it's over an hour away from us. Otherwise, we would definitely go back. Also, we heard people complaining about parking. They had free valet so I'm not sure why people were upset.